Committee Chairs: Dale Crews, Geneta Taylor, Junior Bawcum

General Rules

  1. The Youth class is open to individuals in the 12th grade and below as of January 1, 2018.
  2. All other exhibitors will show in the Open class.
  3. No exhibitor may enter in both Youth and Open classes.
  4. Entry must be the result of the exhibitors work.
  5. Entries will be received from 4:00 PM to 7:00 PM, Tuesday, September 18, 2018.
  6. Agriculture Products must be of this year's production.
  7. Canning and Jams, Preserves, Jellies exhibits should not have been canned prior to last year's TRAE.
  8. Exhibits may be picked up on Sunday, September 23, 2018 from 1:00 to 3:00 PM.
  9. Single Specimen Horticulture containers will be furnished by TRAE.
  10. Agriculture Products and Culinary containers will be furnished by TRAE and were donated by Food Giant of Parsons.
  11. See Photography (Section 2300) for specific details relating to those exhibits.
  12. Historical Displays (Section 2800) is non-completive section. See section for more details.

  • Premiums: 1st Place - $3.00, 2nd Place - $2.00, 3rd Place - $1.00
  • Display Premiums: 1st Place - $6.00, 2nd Place - $4.00, 3rd Place - $2.00

"Eating...Provided by Agriculture"